Grilled Tilapia With Pineapple Salsa

1. 1

   For salsa, in a small bowl, combine pineapple, green onions, green pepper, cilantro, 4 teaspoons lime juice, 1/8 teaspoon salt and cayenne. Refrigerate until serving.

2. 2

   Mix oil and remaining lime juice; drizzle over fillets. Sprinkle with pepper and remaining salt.

3. 3

   Moisten a paper towel with cooking oil; using long-handled tongs, rub on grill rack to coat lightly. Grill fish, covered, over medium heat or broil 4 in. from heat 2-3 minutes on each side or until fish just begins to flake easily with a fork. Serve with salsa.

* Per serving · 4 servings · Values may vary.

No additional tips available.