How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Grilled Tilapia With Pineapple Salsa?

You need 10 ingredients. The key ingredients include: 2 cups cubed fresh pineapple, 2 green onions, chopped, 1/4 cup finely chopped green pepper, 1/4 cup minced fresh cilantro, and more.

Is Grilled Tilapia With Pineapple Salsa suitable as seafood?

Yes, Grilled Tilapia With Pineapple Salsa falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Grilled Tilapia With Pineapple Salsa?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Grilled Tilapia With Pineapple Salsa Recipe

Name: Grilled Tilapia With Pineapple Salsa
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups cubed fresh pineapple; 2 green onions, chopped; 1/4 cup finely chopped green pepper; 1/4 cup minced fresh cilantro; 4 teaspoons plus 2 tablespoons lime juice, divided; 1/8 teaspoon plus 1/4 teaspoon salt, divided; Dash cayenne pepper; 1 tablespoon canola oil; 8 tilapia fillets (4 ounces each); 1/8 teaspoon pepper

Try this homemade Grilled Tilapia With Pineapple Salsa recipe the whole family will love. Made with pineapple, green onions, green pepper and fresh cila…

This Grilled Tilapia With Pineapple Salsa relies on simple, everyday ingredients such as cubed fresh pineapple, green onions, chopped, finely chopped green pepper and minced fresh cilantro. It comes together quickly and makes 4 servings, at about 123 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Grilled Tilapia With Pineapple Salsa

Tips for the best results

Variations & substitutions

My Personal Notes

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