Holiday Roast With Gravy Recipe

Name: Holiday Roast With Gravy
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (4 1/2- to 5-lb.) eye-of-round roast; 2 tablespoons minced garlic; 1 tablespoon plus 1 1/2 tsp. chopped fresh rosemary; 2 teaspoons pepper; 2 teaspoons dried oregano; 3 tablespoons vegetable oil, divided; 1 (15-oz.) can tomato sauce; 1/2 cup dry red wine; 1 large onion, chopped; 2 tablespoons Greek seasoning; 3 tablespoons all-purpose flour; 1 cup low-sodium beef broth

Servings: persons

1 (4 1/2- to 5-lb.) eye-of-round roast
2 tablespoons minced garlic
1 tablespoon plus 1 1/2 tsp. chopped fresh rosemary
2 teaspoons pepper
2 teaspoons dried oregano
3 tablespoons vegetable oil, divided
1 (15-oz.) can tomato sauce
1/2 cup dry red wine
1 large onion, chopped
2 tablespoons Greek seasoning
3 tablespoons all-purpose flour
1 cup low-sodium beef broth

1
Cut 12 (1-inch-deep) slits in top and bottom of roast.
2
Stir together garlic, next 3 ingredients, and 1 Tbsp. vegetable oil to form a paste. Rub mixture into slits. Cover and chill at least 8 hours or up to 12 hours. Let roast stand at room temperature 30 minutes.
3
Brown roast on all sides in remaining 2 Tbsp. hot oil in a heavy-duty roasting pan over medium-high heat 5 to 6 minutes.
4
Stir together tomato sauce and next 3 ingredients; pour over roast in roasting pan.
5
Bake, covered, at 325u00b0 for 1 hour and 35 minutes or until a meat thermometer inserted into thickest portion registers 135u00b0. Remove roast, reserving sauce in roasting pan. Keep roast warm.
6
Whisk together flour and beef broth until smooth; whisk into sauce mixture in pan. Cook mixture, whisking frequently, over medium heat 15 to 20 minutes or until thickened. Serve gravy with roast.

182

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 (4 1/2- to 5-lb.) eye-of-round roast, 2 tablespoons minced garlic, 1 tablespoon plus 1 1/2 tsp. chopped fresh rosemary, 2 teaspoons pepper, and more.

Yes, Holiday Roast With Gravy falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Holiday Roast With Gravy

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