Farmgirl's Mushroom Sauce

1. 1

   Reconstitute mushrooms according to package directions (i.e.

2. 2

   soak in warm water, stock or wine for 20 minutes or so; strain, reserve liquid for future projects).

3. 3

   Reduce broth to half (i.e.

4. 4

   boil uncovered for 40 minutes or so).

5. 5

   Heat oil in heavy sauce pan.

6. 6

   Add garlic and cook gently for 1 minute or so.

7. 7

   Add shallot, mushrooms and sage leaves.

8. 8

   Cook on medium until sage and mushrooms are cooked, 10 minutes.

9. 9

   Add reduced broth and simmer 5 minutes.

10. 10

    Serve over wild game or rice.

* Per serving · 4 servings · Values may vary.

No additional tips available.