Stir-fry Recipe – Eats Now

Name: Stir-fry
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Soups & Stews
Ingredients: 1 whole garlic; 4 chili's; 30 ml fresh ginger; 30 ml lemongrass, grated; 20 ml olive oil; 1 onion, chopped; 1 mixed vegetables; 1 protein; 60 ml soy sauce; 1 noodles or rice; 1 lemon; 1 bunch fresh coriander

Servings: persons

1 whole garlic
4 chili's
30 ml fresh ginger
30 ml lemongrass, grated
20 ml olive oil
1 onion, chopped
1 mixed vegetables
1 protein
60 ml soy sauce
1 noodles or rice
1 lemon
1 bunch fresh coriander

1
Chop chili & garlic, grate lemongrass & ginger.
2
Combine chili, garlic, lemongrass, ginger & add olive oil.
3
This will serve as your foundation, this mix can be kept in the fridge for a fair amount of time.
4
From here everytime you cook, fry off the onion & add the 'foundation' mixture.
5
To this add protein of your choice, when half way cooked add vegetables of your choice.
6
Season with soy sauce.
7
While this is cooking, boil, noodles/rice and combine with stri-fry mixture.
8
Finish with lemon juice & fresh chopped coriander.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 whole garlic, 4 chili's, 30 ml fresh ginger, 30 ml lemongrass, grated, and more.

Yes, Stir-fry falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Stir-fry

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