How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Beef Burgundy Casserole Recipe?

You need 5 ingredients. The key ingredients include: 1 1/2 c. Burgundy or possibly other dry red wine, 1 can Condensed golden brown mushroom soup, (10 3/4 ounces), 2 lb Boneless beef top sirloin steak, trimmed and cut into 1-inch cubes, 1/4 lb Mushrooms, sliced, and more.

Is Beef Burgundy Casserole Recipe suitable as soups & stews?

Yes, Beef Burgundy Casserole Recipe falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Beef Burgundy Casserole Recipe?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Beef Burgundy Casserole Recipe Recipe

Name: Beef Burgundy Casserole Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 c. Burgundy or possibly other dry red wine; 1 can Condensed golden brown mushroom soup, (10 3/4 ounces); 2 lb Boneless beef top sirloin steak, trimmed and cut into 1-inch cubes; 1/4 lb Mushrooms, sliced; 1 pkt Uncooked long-grain and wild rice mix, (6 ounces) with seasoning packet

Beef Burgundy Casserole Recipe – a delicious recipe with red wine, Condensed golden brown mushroom soup, Mushrooms, long-grain. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 1/2 c. Burgundy or possibly other dry red wine
1 can Condensed golden brown mushroom soup, (10 3/4 ounces)
2 lb Boneless beef top sirloin steak, trimmed and cut into 1-inch cubes
1/4 lb Mushrooms, sliced
1 pkt Uncooked long-grain and wild rice mix, (6 ounces) with seasoning packet

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
733 kcal
Category
Soups & Stews

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Beef Burgundy Casserole Recipe

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