Holiday Rice Dressing Recipe

Name: Holiday Rice Dressing
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. ground pork; 1 lb. ground beef; 2 large onions; 1 bell pepper; 3 ribs celery; 3 pods garlic; 1 handful parsley; 5 c. cooked rice; 1 can mushrooms, chopped (save juice); 1 c. pecans, chopped; 1 bunch green onions, chopped; salt and red pepper to taste

Servings: persons

1 lb. ground pork
1 lb. ground beef
2 large onions
1 bell pepper
3 ribs celery
3 pods garlic
1 handful parsley
5 c. cooked rice
1 can mushrooms, chopped (save juice)
1 c. pecans, chopped
1 bunch green onions, chopped
salt and red pepper to taste

1
Cook pork for 10 minutes; stir often.
2
Add ground beef.
3
Cook 15 minutes.
4
Add onions, garlic, bell pepper and celery.
5
Stir well.
6
Cover tightly and cook slow for 40 minutes, stirring often. Add salt, pepper and mushroom water.
7
Cook 5 minutes more.
8
Add cooked rice, mushrooms and pecans.
9
Stir well.
10
Cover tightly and cook very low until heated thoroughly.
11
Add parsley and green onions just before serving.

2273

kcal

Calories

Fat

285

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 lb. ground pork, 1 lb. ground beef, 2 large onions, 1 bell pepper, and more.

Yes, Holiday Rice Dressing falls under the Meat & Poultry category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Holiday Rice Dressing

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