Holiday Quiche Loaded Recipe

Name: Holiday Quiche Loaded
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 deep dish pie shell; 2 tablespoons olive oil; 1 onion, diced; 1/2 cup chopped fresh mushrooms; 1 ham steak, thick; 1 red pepper, diced; 1 cup broccoli floret; 1 cup shredded cheddar cheese; 4 ounces cream cheese, softened; 4 large eggs; 1 cup milk; 1 tablespoon marjoram; 1/2 teaspoon salt; 1/4 teaspoon black pepper

Servings: persons

1 deep dish pie shell
2 tablespoons olive oil
1 onion, diced
1/2 cup chopped fresh mushrooms
1 ham steak, thick
1 red pepper, diced
1 cup broccoli floret
1 cup shredded cheddar cheese
4 ounces cream cheese, softened
4 large eggs
1 cup milk
1 tablespoon marjoram
1/2 teaspoon salt
1/4 teaspoon black pepper

1
Bake pie crust in 450 degree oven for 5 minutes Remove and set aside.
2
Put oil in skillet on medium heat, and saute onions, pepper & mushrooms for 5 minutes Remove & set aside.
3
Sear ham slice on both sides, remove, trim off skin & dice.
4
Steam broccoli florets until crisp tender, then roughly chop.
5
Mix onions, pepper, mushrooms, ham & broccoli together. Add cheddar cheese to mixture.
6
Place mixture on bottom of pie crust. Set aside.
7
Combine cream cheese, eggs, milk, marjoram, salt & pepper in blender. Beat until smooth.
8
Pour on top of mixture in pie shell.
9
Place in 375 degree oven approximately 35 mins., or until inserted knife comes out clean. Remove from oven.
10
Let quiche rest 20-30 minutes before serving.
11
Enjoy!

570

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 deep dish pie shell, 2 tablespoons olive oil, 1 onion, diced, 1/2 cup chopped fresh mushrooms, and more.

Yes, Holiday Quiche Loaded falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Holiday Quiche Loaded

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions