Sausage Mushroom Quiche Recipe

Name: Sausage Mushroom Quiche
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 pound pork sausage; 3/4 pound sliced fresh mushrooms; 1/4 cup butter; 2 frozen pie crusts, thawed and ready to bake; 1 cup heavy cream; 2 eggs, beaten; 1 tablespoon all-purpose flour; 1 tablespoon melted butter; 1 tablespoon lemon juice; salt and pepper to taste; 1/2 cup shredded Parmesan cheese

Servings: persons

1/2 pound pork sausage
3/4 pound sliced fresh mushrooms
1/4 cup butter
2 frozen pie crusts, thawed and ready to bake
1 cup heavy cream
2 eggs, beaten
1 tablespoon all-purpose flour
1 tablespoon melted butter
1 tablespoon lemon juice
salt and pepper to taste
1/2 cup shredded Parmesan cheese

1
Preheat an oven to 400 degrees F (200 degrees C).
2
Bake pie shells in the preheated oven until edge of crust is golden, about 10 minutes.
3
Set crust aside, and lower the heat to 350 degrees F (175 degrees C).
4
Heat a large skillet over medium-high heat, and stir in the sausage.
5
Cook and stir until the sausage is crumbly, evenly browned, and no longer pink.
6
Place the sausage on a towel lined plat,e and discard any excess grease from the pan.
7
Add the mushrooms and butter to the skillet, and cook and stir until the mushrooms are a light golden brown, about 5 minutes.
8
Spread sausage and mushrooms evenly over the bottom of pie crusts.
9
Combine the cream, eggs, flour, butter, lemon juice, salt, and pepper in a medium bowl.
10
Pour into the pastry crust, allowing egg mixture to thoroughly cover the sausage mixture.
11
Sprinkle top with Parmesan cheese.
12
Bake until light and puffy, about 35 minutes.
13
Allow to stand 10 minutes before slicing.

628

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1/2 pound pork sausage, 3/4 pound sliced fresh mushrooms, 1/4 cup butter, 2 frozen pie crusts, thawed and ready to bake, and more.

Yes, Sausage Mushroom Quiche falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sausage Mushroom Quiche

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