Holiday Pumpkin Pie

1. 1

   Brush crust with some of the beaten egg.

2. 2

   Bake at 400u00b0 for 4 minutes.

3. 3

   Set aside.

4. 4

   In bowl blend pumpkin, remaining eggs, half and half or light cream, granulated sugar, brown sugar, pumpkin pie spice and ginger until smooth.

5. 5

   Divide and pour filling into prepared crust.

6. 6

   Bake at 400u00b0 for 15 minutes.

7. 7

   Reduce temperature to 350u00b0 and continue baking for 40 to 45 minutes or until knife inserted in center comes out clean.

8. 8

   Cool completely on wire rack. Garnish with whipped topping and pecan halves, if desired.

* Per serving · 4 servings · Values may vary.

No additional tips available.