Cornmeal Toffee Chocolate Chip Cookies Recipe

Name: Cornmeal Toffee Chocolate Chip Cookies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup (226 grams) butter, at room temperature; 3/4 cup (149 grams) granulated sugar; 3/4 cup (160 grams) brown sugar, lightly packed; 2 teaspoons vanilla extract; 1 teaspoon salt; 2 eggs; 2 cups (240 grams) all-purpose flour; 1/2 teaspoon baking powder; 1 teaspoon baking soda; 1/4 cup cornmeal; 2 cups semisweet chocolate chips; 3/4 cup toffee bits; flaky sea salt

Servings: persons

1 cup (226 grams) butter, at room temperature
3/4 cup (149 grams) granulated sugar
3/4 cup (160 grams) brown sugar, lightly packed
2 teaspoons vanilla extract
1 teaspoon salt
2 eggs
2 cups (240 grams) all-purpose flour
1/2 teaspoon baking powder
1 teaspoon baking soda
1/4 cup cornmeal
2 cups semisweet chocolate chips
3/4 cup toffee bits
flaky sea salt

1
Preheat the oven to 350 degrees F.
2
Cream the butter and sugars until light and fluffy. Add the vanilla and salt and mix. Add the eggs and beat until smooth.
3
Add the flour, baking powder, baking soda, and cornmeal and beat until just mixed, scraping down the bowl as you go. Add the chocolate chips and toffee bits and beat until just combined.
4
Drop the batter by spoonfuls (I used a tablespoon cookie scoop) onto a parchment-lined baking sheet. Leave at least 2 inches between the cookies as they will spread a bit.
5
Sprinkle the top of each cookie with flaky sea salt (I like Maldon), and bake for 10-15 minutes or until golden brown on the edges. Let cool on the sheet until firm enough to transfer to a cooling rack.

1483

kcal

Calories

Fat

179

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 cup (226 grams) butter, at room temperature, 3/4 cup (149 grams) granulated sugar, 3/4 cup (160 grams) brown sugar, lightly packed, 2 teaspoons vanilla extract, and more.

Yes, Cornmeal Toffee Chocolate Chip Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Cornmeal Toffee Chocolate Chip Cookies

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