Bake this irresistible Dairy-Free Bread Pudding at home. Made with canola oil, eggs, tangerine and agave. Easy step-by-step instructions included.
This Dairy-Free Bread Pudding relies on simple, everyday ingredients such as eggs, tangerine or orange juice, agave and vanilla extract. It comes together quickly and makes 4 servings, at about 122 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Dairy-Free Bread Pudding delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.
Updated Jun 30, 2026