Holiday Pumpkin Cheesecake Recipe Recipe

Name: Holiday Pumpkin Cheesecake Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Graham cracker crust for 8 inch spring form pan; 1 can (20 ounce.) Dole crushed pineapple (in juice); 1 can (16 ounce.) solid pack pumpkin; 1 c. packed golden sugar; 3 Large eggs, beaten; 1 teaspoon grnd cinnamon; 1/2 teaspoon grnd ginger; 1 envelope unflavored gelatin; 2 pkg. (8 ounce.) cream cheese, softened; 1 tbsp. vanilla extract; 1 c. mini marshmallows; 1/2 c. whipping cream, whipped

Servings: persons

Graham cracker crust for 8 inch spring form pan
1 can (20 ounce.) Dole crushed pineapple (in juice)
1 can (16 ounce.) solid pack pumpkin
1 c. packed golden sugar
3 Large eggs, beaten
1 teaspoon grnd cinnamon
1/2 teaspoon grnd ginger
1 envelope unflavored gelatin
2 pkg. (8 ounce.) cream cheese, softened
1 tbsp. vanilla extract
1 c. mini marshmallows
1/2 c. whipping cream, whipped

1
Graham cracker should cover bottom and 1 1/2 inches upside of pan.
2
Bake at 350 degrees for 10 min.
3
Drain pineapple well.
4
Reserve 3/4 c. juice.
5
Cover pineapple and chill.
6
Combine juice with sugar, Large eggs, spices and gelatin in medium saucepan.
7
Cover and simmer gently for 30 min, stirring occasionally.
8
Beat cream cheese and vanilla till fluffy.
9
Gradually beat in hot pumpkin mix till well blended.
10
Pour into prepared pan.
11
Cover, chill overnight.
12
Remove sides from pan - put cheesecake on serving plate.
13
Fold pineapple and marshmallows into whipped cream.
14
Spoon on top of cake.
15
MMMMM Good Good Good!

849

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: Graham cracker crust for 8 inch spring form pan, 1 can (20 ounce.) Dole crushed pineapple (in juice), 1 can (16 ounce.) solid pack pumpkin, 1 c. packed golden sugar, and more.

Yes, Holiday Pumpkin Cheesecake Recipe falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Holiday Pumpkin Cheesecake Recipe

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