How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Banana-Rum Custard With Vanilla Wafers?

You need 7 ingredients. The key ingredients include: 1 ½ cups milk, 3 eggs, ½ cup sugar, 3 tablespoons dark rum or 3 tablespoons milk, and more.

Is Banana-Rum Custard With Vanilla Wafers suitable as baking & desserts?

Yes, Banana-Rum Custard With Vanilla Wafers falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Banana-Rum Custard With Vanilla Wafers?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Banana-Rum Custard With Vanilla Wafers Recipe

Name: Banana-Rum Custard With Vanilla Wafers
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 ½ cups milk; 3 eggs; ½ cup sugar; 3 tablespoons dark rum or 3 tablespoons milk; ⅛ teaspoon salt; 1 medium banana, sliced 1/4 inch thick; 15 -18 vanilla wafers

Banana-Rum Custard With Vanilla Wafers – a delicious recipe with milk, eggs, sugar, dark rum, salt, banana. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 ½ cups milk
3 eggs
½ cup sugar
3 tablespoons dark rum or 3 tablespoons milk
⅛ teaspoon salt
1 medium banana, sliced 1/4 inch thick
15 -18 vanilla wafers

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1365 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Banana-Rum Custard With Vanilla Wafers

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