Crispy Rocky Road Bites

1. 1

   Preheat the oven to 350.

2. 2

   Grease a 9-by-13-inch baking dish.

3. 3

   In a large pot, melt the butter over medium-low heat.

4. 4

   Stir in 4 cups marshmallows until melted.

5. 5

   Remove from the heat and stir in the cereal and 1/2 cup peanuts.

6. 6

   Transfer the mixture to the prepared baking dish and press into an even layer.

7. 7

   Sprinkle the chocolate chips and the remaining marshmallows and 1/2 cup peanuts on top.

8. 8

   Bake until the chocolate melts, about 5 minutes.

9. 9

   Let cool for 30 minutes, then refrigerate until the chocolate is firm, about 2 hours.

10. 10

    Cut into 1-inch squares.

* Per serving · 4 servings · Values may vary.

No additional tips available.