How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Buttermilk Cornbread Muffins Recipe?

You need 8 ingredients. The key ingredients include: 1 c. yellow cornmeal, 1 c. unbleached all-purpose flour, 2 tsp baking pwdr, 1 tsp baking soda, and more.

Is Buttermilk Cornbread Muffins Recipe suitable as baking & desserts?

Yes, Buttermilk Cornbread Muffins Recipe falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Buttermilk Cornbread Muffins Recipe?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Buttermilk Cornbread Muffins Recipe Recipe

Name: Buttermilk Cornbread Muffins Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. yellow cornmeal; 1 c. unbleached all-purpose flour; 2 tsp baking pwdr; 1 tsp baking soda; 2 x Large eggs beaten; 3/4 c. low-fat buttermilk; 1/4 c. honey; 2 Tbsp. canola oil

Buttermilk Cornbread Muffins Recipe – a delicious recipe with yellow cornmeal, flour, baking pwdr, baking soda, eggs, low-fat buttermilk. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 c. yellow cornmeal
1 c. unbleached all-purpose flour
2 tsp baking pwdr
1 tsp baking soda
2 x Large eggs beaten
3/4 c. low-fat buttermilk
1/4 c. honey
2 Tbsp. canola oil

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
776 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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