Holiday Potato Salad Recipe Recipe

Name: Holiday Potato Salad Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 med. potatoes; 1 med. onion, minced; 1 pimento, minced; 1/2 c. minced dill pickle; 1/2 c. dill pickle liquid; 4 strips bacon, cooked crisp and crumbled; 2 hard-cooked Large eggs, minced; 1/2 c. salad dressing; 1 teaspoon prepared mustard; 3/4 c. mayonnaise; 1 teaspoon celery seed; Salt and pepper to taste

Servings: persons

6 med. potatoes
1 med. onion, minced
1 pimento, minced
1/2 c. minced dill pickle
1/2 c. dill pickle liquid
4 strips bacon, cooked crisp and crumbled
2 hard-cooked Large eggs, minced
1/2 c. salad dressing
1 teaspoon prepared mustard
3/4 c. mayonnaise
1 teaspoon celery seed
Salt and pepper to taste

1
Boil potatoes in their jackets till just tender; drain.
2
When cold, peel and dice into mixing bowl.
3
Add in onion, pimento, dill pickle and liquid, bacon and Large eggs; toss gently till well mixed.
4
Blend salad dressing and mustard together.
5
Add in to salad and add in just sufficient mayonnaise to moisten mix nicely.
6
Add in remaining ingredients.
7
Toss gently.
8
Cover and refrigeratethoroughly before serving.

666

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 6 med. potatoes, 1 med. onion, minced, 1 pimento, minced, 1/2 c. minced dill pickle, and more.

Yes, Holiday Potato Salad Recipe falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Holiday Potato Salad Recipe

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