Basil Mint Millet Salad

1. 1

   In a large non-stick skillet, toast millet over high heat, shaking pan often to prevent scorching, until grains begin to pop, 1-2 minutes.

2. 2

   Transfer to a medium saucepan.

3. 3

   Add broth to toasted millet.

4. 4

   Cover and bring to a boil; reduce heat to low.

5. 5

   Cook 35 minutes.

6. 6

   Uncover and cook 5 minutes longer.

7. 7

   Remove millet from heat.

8. 8

   Fluff with a fork and let cool for 10-15 minutes.

9. 9

   Meanwhile, in a small bowl, soak golden raisins in enough hot water to cover until soft and plumped, about 5 minutes.

10. 10

    Drain.

11. 11

    In a serving bowl, gently blend millet with basil, mint, lemon juice, onion, golden raisins and celery.

12. 12

    Stir to blend.

13. 13

    Cover and refrigerate until ready to serve.

* Per serving · 4 servings · Values may vary.