Chicken Sandwiches with Zucchini Slaw Recipe

Name: Chicken Sandwiches with Zucchini Slaw
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 tablespoons creme fraiche or sour cream; 1 canned chipotle chile in adobo, seeded and minced; 2 tablespoons fresh lime juice; 2 small zucchini, coarsely shredded; Kosher salt; One 5-ounce bunch of arugula, thick stems discarded; 1 tablespoon extra-virgin olive oil; Freshly ground pepper; 6 small baguette rolls, split lengthwise; 1 roast chicken (about 4 pounds), meat and skin shredded

Servings: persons

3 tablespoons creme fraiche or sour cream
1 canned chipotle chile in adobo, seeded and minced
2 tablespoons fresh lime juice
2 small zucchini, coarsely shredded
Kosher salt
One 5-ounce bunch of arugula, thick stems discarded
1 tablespoon extra-virgin olive oil
Freshly ground pepper
6 small baguette rolls, split lengthwise
1 roast chicken (about 4 pounds), meat and skin shredded

1
In a small bowl, combine the creme fraiche with the chipotle in adobo and 1 1/2 tablespoons of the lime juice.
2
Add the shredded zucchini and a pinch of salt.
3
Let the zucchini slaw stand for 5 minutes.
4
In a medium bowl, toss the arugula with the olive oil and the remaining 1/2 tablespoon of lime juice; season the arugula with salt and pepper.
5
Using a slotted spoon, spread the zucchini on the baguette rolls.
6
Mound the shredded chicken on the zucchini and season generously with salt and pepper.
7
Top with the arugula, close the chicken sandwiches and serve at once.

103

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 3 tablespoons creme fraiche or sour cream, 1 canned chipotle chile in adobo, seeded and minced, 2 tablespoons fresh lime juice, 2 small zucchini, coarsely shredded, and more.

Yes, Chicken Sandwiches with Zucchini Slaw falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Chicken Sandwiches with Zucchini Slaw

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