Brussels Sprouts Chiffonade With Bacon, Garlic And Shallots — Meat & Poultry recipe

Brussels Sprouts Chiffonade With Bacon, Garlic And Shallots

Eats Now Editorial Team  · 198 kcal  · Meat & Poultry

Jump to Recipe

Try this homemade Brussels Sprouts Chiffonade With Bacon, Garlic And Shallots recipe the whole family will love. Made with Brussels, olive oil, butter a…

This Brussels Sprouts Chiffonade With Bacon, Garlic And Shallots relies on simple, everyday ingredients such as brussels sprouts, trimmed, olive oil, butter and shallots, finely chopped. It comes together quickly and makes 4 servings, at about 198 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry
Servings: persons

Frequently Asked Questions