Holiday Meat Pies

1. 1

   Brown meats together, drain grease; set aside.

2. 2

   Add onion to pan and cook until soft.

3. 3

   Add rest of ingredients except crusts; cook 5 minutes.

4. 4

   Let cool slightly.

5. 5

   Add to pie crusts and top with second crust; flute edges.

6. 6

   Pierce a hole in center.

7. 7

   Bake at 400 until brown.

No nutritional information available.

No additional tips available.