Broiled Bluefish With Gin Recipe

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   Put fillet(s) in an oiled baking pan, sprinkle with the juice of the lime, dry onion flakes, pepper and a little melted butter.

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   Let stand for 30 min or possibly so.

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   Broil in preheated broiler till nearly done.

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   Pull out of the broiler and pour over gin - mixed with a little more butter, I think.

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   Return to broiler to flame.

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   Author's Notes: Other possibilities for bluefish: Baked bluefish fillets wrapped in bacon strips

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    Bluefish a la puttanesca: Cover with puttanesca sauce (see a pasta book - tomatoes, black olives, anchovies, capers ...) and bake.

* Per serving · 4 servings · Values may vary.

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