Baked Shrimp With Tomatoes and Feta Recipe

Name: Baked Shrimp With Tomatoes and Feta
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons olive oil; 4 scallions, thinly sliced; 4 garlic cloves, thinly sliced; 2 teaspoons dried oregano; 2 pints cherry tomatoes, halved; coarse salt; pepper; 1 12 lbs peeled and deveined large frozen shrimp, thawed, tails removed; 2 tablespoons chopped of fresh mint (plus more for garnish); 4 ounces feta cheese

Servings: persons

2 tablespoons olive oil
4 scallions, thinly sliced
4 garlic cloves, thinly sliced
2 teaspoons dried oregano
2 pints cherry tomatoes, halved
coarse salt
pepper
1 12 lbs peeled and deveined large frozen shrimp, thawed, tails removed
2 tablespoons chopped of fresh mint (plus more for garnish)
4 ounces feta cheese

1
Preheat oven to 475 degrees;, with rack set in upper third.
2
Heat oil in a large skillet over medium.
3
Add scallions, garlic, and oregano; cook, stirring, until fragrant, about 1 minute.
4
Add tomatoes.
5
Cook over medium, stirring occasionally, until no liquid remains in skillet, 10 to 15 minutes.
6
Season with salt and pepper.
7
Add shrimp and mint to skillet.
8
Stir to combine; transfer to an 8-inch square (or other shallow 2-quart) baking dish.
9
Crumble feta over top.
10
Bake until liquid is bubbling, cheese is beginning to brown, and shrimp in center of dish are opaque, 15 to 20 minutes.

370

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 tablespoons olive oil, 4 scallions, thinly sliced, 4 garlic cloves, thinly sliced, 2 teaspoons dried oregano, and more.

Yes, Baked Shrimp With Tomatoes and Feta falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Baked Shrimp With Tomatoes and Feta

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