Salmon with Potato-Artichoke Hash Recipe

Name: Salmon with Potato-Artichoke Hash
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 new red potatoes (about 3/4 pound), scrubbed and sliced 1/4 inch thick; 1 can (14 ounces) artichoke hearts in water, drained and halved; 1 tablespoon fresh thyme leaves (or 1/4 teaspoon dried); 1 teaspoon olive oil; Coarse salt and freshly ground pepper; 1 1/2 pounds skinless salmon fillet, cut crosswise into 4 pieces; 1 tablespoon Dijon mustard; 1 tablespoon white-wine vinegar; 1/2 cup packed coarsely chopped fresh flat-leaf parsley; 1 tablespoon water

Servings: persons

8 new red potatoes (about 3/4 pound), scrubbed and sliced 1/4 inch thick
1 can (14 ounces) artichoke hearts in water, drained and halved
1 tablespoon fresh thyme leaves (or 1/4 teaspoon dried)
1 teaspoon olive oil
Coarse salt and freshly ground pepper
1 1/2 pounds skinless salmon fillet, cut crosswise into 4 pieces
1 tablespoon Dijon mustard
1 tablespoon white-wine vinegar
1/2 cup packed coarsely chopped fresh flat-leaf parsley
1 tablespoon water

1
Preheat oven to 475F.
2
In a large roasting pan, toss together potatoes, artichokes, thyme, 1/2 teaspoon oil, 1/2 teaspoon salt, and 1/4 teaspoon pepper.
3
Push vegetables to sides of pan.
4
Arrange salmon pieces in center of pan, and gently press them together to form one long piece.
5
Coat with remaining 1/2 teaspoon oil, and sprinkle evenly with salt and pepper.
6
Roast, turning the vegetables once, until lightly browned and tender and salmon is opaque throughout, about 20 minutes.
7
Meanwhile, make sauce: Stir together mustard, vinegar, parsley, and the water; season with salt and pepper.
8
Gently separate salmon pieces.
9
Serve immediately, on top of hash, spooning parsley sauce over fish.

537

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 8 new red potatoes (about 3/4 pound), scrubbed and sliced 1/4 inch thick, 1 can (14 ounces) artichoke hearts in water, drained and halved, 1 tablespoon fresh thyme leaves (or 1/4 teaspoon dried), 1 teaspoon olive oil, and more.

Yes, Salmon with Potato-Artichoke Hash falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Salmon with Potato-Artichoke Hash

How did you like this recipe?

Frequently Asked Questions