Holiday Ice Cream Sundae Bar Recipe

Name: Holiday Ice Cream Sundae Bar
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups heavy cream divided; 1 cup milk; 3/4 cup granulated sugar; 1 tablespoon pure vanilla extract; fudge; caramel sauce; peppermint Crushed; chocolate chips; shredded coconut; peanut butter; candy; sprinkles; chocolate; chocolate; vanilla; vanilla; sandwich cookies; gingersnap Crushed; marshmallows; whipped cream

Servings: persons

2 cups heavy cream divided
1 cup milk
3/4 cup granulated sugar
1 tablespoon pure vanilla extract
fudge
caramel sauce
peppermint Crushed
chocolate chips
shredded coconut
peanut butter
candy
sprinkles
chocolate
chocolate
vanilla
vanilla
sandwich cookies
gingersnap Crushed
marshmallows
whipped cream

1
Freeze the KitchenAid(R) Ice Cream Maker Attachment for at least 24 hours before starting the recipe.
2
In a medium saucepan, combine 1 cup of the cream with the sugar and heat over medium, stirring until the sugar dissolves.
3
Remove the pan from the heat, then stir in the remaining heavy cream, milk and vanilla extract. Transfer to an airtight container and chill in the refrigerator completely (at least 4 hours, but preferably overnight).
4
Once chilled, attach the Ice Cream Maker to the KitchenAid(R) Stand Mixer. Churn on low speed until frozen and creamy, about 10-15 minutes. Transfer to an airtight container and freeze until ready to serve.
5
When ready to serve, place toppings into individual serving bowls for guests to access. Scoop ice cream into dishes, then allow guests to add any desired toppings. Enjoy immediately.

604

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 20 ingredients. The key ingredients include: 2 cups heavy cream divided, 1 cup milk, 3/4 cup granulated sugar, 1 tablespoon pure vanilla extract, and more.

Yes, Holiday Ice Cream Sundae Bar falls under the Baking & Desserts category and is a great choice for this type of meal.

Keep frozen in an airtight container for up to 1–2 months. Let it soften for a few minutes before serving.

That's it — enjoy your meal!

Holiday Ice Cream Sundae Bar

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions