Holiday Ice Cream Sundae Bar – a delicious recipe with heavy cream, milk, sugar, vanilla, caramel sauce, peppermint. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Freeze the KitchenAid(R) Ice Cream Maker Attachment for at least 24 hours before starting the recipe.
2
In a medium saucepan, combine 1 cup of the cream with the sugar and heat over medium, stirring until the sugar dissolves.
3
Remove the pan from the heat, then stir in the remaining heavy cream, milk and vanilla extract. Transfer to an airtight container and chill in the refrigerator completely (at least 4 hours, but preferably overnight).
4
Once chilled, attach the Ice Cream Maker to the KitchenAid(R) Stand Mixer. Churn on low speed until frozen and creamy, about 10-15 minutes. Transfer to an airtight container and freeze until ready to serve.
5
When ready to serve, place toppings into individual serving bowls for guests to access. Scoop ice cream into dishes, then allow guests to add any desired toppings. Enjoy immediately.
604
kcal
Calories
45
g
Fat
45
g
Carbs
4
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 20 ingredients. The key ingredients include: 2 cups heavy cream divided, 1 cup milk, 3/4 cup granulated sugar, 1 tablespoon pure vanilla extract, and more.
Yes, Holiday Ice Cream Sundae Bar falls under the Baking & Desserts category and is a great choice for this type of meal.
Keep frozen in an airtight container for up to 1–2 months. Let it soften for a few minutes before serving.
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