Cherry Tomato Crisp

1. 1

   Preheat the oven to 400F.

2. 2

   In a food processor, combine the bread, Parmesan cheese, parsley, olive oil, and garlic; season with salt and pepper.

3. 3

   Pulse until bread is very coarsely chopped, 4 to 6 times.

4. 4

   In an 8-inch square baking dish, arrange the cherry tomatoes in a single layer; sprinkle with the crumb mixture.

5. 5

   Bake until the crust is browned and the tomatoes are tender, 20 to 25 minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.