Veronica's Bacon Muffins

1. 1

   Preheat oven to 400 degrees.

2. 2

   Fry the baon.

3. 3

   Drain excess fat, reserving 1 tbsp.

4. 4

   Dice or crumble the bacon.

5. 5

   In a bowl, sift together the flour and baking powder.

6. 6

   Cut in the butter.

7. 7

   Stir in the egg and cream.

8. 8

   Add the bacon, cheese and green onions.

9. 9

   Grease 12 muffing tins with the reserved bacon fat.

10. 10

    Drop batter into each cup, filling to 3/4.

11. 11

    Sprinkle with Caraway seeds (I skip this step).

12. 12

    Bake in oven 15 to 20 minutes or until gold brown.

13. 13

    Serve hot.

* Per serving · 4 servings · Values may vary.

No additional tips available.