Bird Pies Recipe Recipe

Name: Bird Pies Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Suet, 2 to 3 c. melted; Peanut butter; Yellow corn meal; sunflower seed; Regular bird seed; Finely cracked corn; Bread crumbs, bought and unspiced; Raisins; Finely minced nuts; Finely grnd egg shells; Brown sugar, approximately 1/4 c.

Servings: persons

Suet, 2 to 3 c. melted
Peanut butter
Yellow corn meal
sunflower seed
Regular bird seed
Finely cracked corn
Bread crumbs, bought and unspiced
Raisins
Finely minced nuts
Finely grnd egg shells
Brown sugar, approximately 1/4 c.

1
Chop or possibly shave suet and place in a large metal saucepan.
2
Heat, stirring constantly, understanding which some will remain semi solid.
3
Don't allow to smoke.
4
Remove from heat.
5
Add in peanut butter and dissolve.
6
Then add in other ingredients alternately till the mix is the consistency of oatmeal.
7
Pour into pie pans and cold.
8
Store in the freezer.
9
Recycle your mesh onion bags by placing a bird pie inside and hang outside for the birds.
10
Feed mainly in winter, lest the mix spoil in hot weather.
11
Note...rinse your eggshells and let dry completely.
12
Place in a double plastic bag and crush finely with a rolling pin and save for future use.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: Suet, 2 to 3 c. melted, Peanut butter, Yellow corn meal, sunflower seed, and more.

Yes, Bird Pies Recipe falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Bird Pies Recipe

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