Holiday Hideaways

Name: Holiday Hideaways
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2/3 c. butter flavored Crisco; 1 egg; 1 tsp. vanilla; 1 tsp. baking powder; 1/2 tsp. baking soda; 3/4 c. sugar; 1 Tbsp. milk; 1 3/4 c. flour; 1/2 tsp. salt; 48 maraschino cherries, well drained on paper towel

Eats Now Editorial Team · 886 kcal · General

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Holiday Hideaways – a delicious recipe with butter, egg, vanilla, baking powder, baking soda, sugar. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

2/3 c. butter flavored Crisco
1 egg
1 tsp. vanilla
1 tsp. baking powder
1/2 tsp. baking soda
3/4 c. sugar
1 Tbsp. milk
1 3/4 c. flour
1/2 tsp. salt
48 maraschino cherries, well drained on paper towel

1
Heat oven to 350u00b0.
2
Cream Crisco, sugar, egg, milk and vanilla in a large bowl at medium speed of electric mixer until well blended.
3
Combine flour, baking powder, salt and baking soda. Beat into creamed mixture at low speed.
4
Press dough in a very thin
5
layer around cherries.
6
Place 2-inches apart on ungreased baking sheet.
7
Bake for 10 minutes.
8
Cool on baking sheet 1 minute.
9
Remove to cooling rack.
10
Cool completely.
11
Dip in chocolate.

886

kcal

Calories

Fat

126

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2/3 c. butter flavored Crisco, 1 egg, 1 tsp. vanilla, 1 tsp. baking powder, and more.

Yes, Holiday Hideaways falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
886 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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