Holiday Ham With Cumberland Sauce

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   ["Unwrap ham, and remove plastic disk covering bone. Tuck rosemary sprigs randomly between every 2 or 3 slices of ham. Place ham, cut side down, in an oven cooking bag; place in a 13"" x 9"" baking dish. Close bag with tie. Trim excess plastic to 2"". Cut 3 (1/2"") slits in top of bag. Bake at 275u00b0 on lowest rack for 2 1/2 hours or until a meat thermometer inserted registers 140u00b0.", "Remove ham from oven; let stand in bag with juices 15 minutes. Remove ham from bag, and transfer to a carving board. Separate slices, and arrange on a serving platter. Garnish, if desired. Serve with Cumberland Sauce."]

* Per serving · 4 servings · Values may vary.

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