Beer Glazed Ham Slices

1. 1

   In a large skillet, lightly brown the ham slices in the butter.

2. 2

   Remove from skillet and keep warm.

3. 3

   In a bowl, mix together the cornstarch, mustard and spices.

4. 4

   Slowly whisk in 1/4 cup of the beer or ale until smooth.

5. 5

   Pour this into the skillet, along with the remaining beer and the brown sugar.

6. 6

   Mix.

7. 7

   Stir contstantly while cooking over a meduium heat until smooth and thick.

8. 8

   Return the ham to the skillet, reduce heat and simmer until ham is well heated.

9. 9

   Serve ham on a platter with glaze in a gravy boat on the side.

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