Easy Pan-Fried Chikuwa with Mayonnaise and Grated Cheese

1. 1

   Slice the chikuwa lengthwise into fourths.

2. 2

   Roll them up and secure with a toothpick.

3. 3

   Do the same with the others.

4. 4

   You can make 2 toothpicks worth with a single chikuwa.

5. 5

   Squeeze out a few centimeters of mayonnaise into an unheated pan.

6. 6

   Dab onto both sides of the chikuwa.

7. 7

   Sprinkle grated cheese onto both sides as well.

8. 8

   Turn the heat on, and pan-fry both sides.

9. 9

   Voila Also good to pack in bentos.

10. 10

    Here's what it looks like if you roll them up with the white part inside.

11. 11

    Either way is fine.

* Per serving · 4 servings · Values may vary.

No additional tips available.