Holiday Ham

1. 1

   Wash and scrub ham with brush.

2. 2

   Soak in cool water overnight. Drain and dry.

3. 3

   Place ham in deep roasting pan with fat side up. Mix horseradish and brown sugar; add raisins.

4. 4

   Brush on ham, reserving 1/2 cup.

5. 5

   Pour orange juice in bottom of pan; cover and cook at 300u00b0 for 2 1/2 hours.

6. 6

   Uncover and place pineapple ring with toothpicks.

7. 7

   Fill rings with cherries and cloves.

8. 8

   Brush top with remaining brown sugar mixture.

9. 9

   Bake for 30 minutes at 350u00b0 or until pineapple shrink.

10. 10

    Serve with applesauce and hot mustard.

No additional tips available.