Tropical Sea Jello

1. 1

   Dissolve jello in hot water, then add pineapple juice.

2. 2

   Let slightly gel for 2 to 3 hours.

3. 3

   With wire whisk, add sour cream and mix thoroughly.

4. 4

   Stir in with a spoon the remaining ingredients.

5. 5

   Place in an 8 x 8-inch pan and refrigerate overnight for best results.

6. 6

   Cut into squares.

* Per serving · 4 servings · Values may vary.

No additional tips available.