Lemon Nut Bread(Quick Bread)

Name: Lemon Nut Bread(Quick Bread)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: General
Ingredients: 4 Tbsp. butter; 1 1/4 c. sugar; 2 eggs; 1 1/2 tsp. finely grated lemon rind; 3 1/4 c. sifted flour; 3 tsp. baking powder; 1/2 tsp. salt; 1/2 tsp. baking soda; 2/3 c. milk; 4 Tbsp. lemon juice; 3/4 c. chopped nuts

Eats Now Editorial Team · General

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Lemon Nut Bread(Quick Bread) – a delicious recipe with butter, sugar, eggs, lemon rind, flour, baking powder. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

4 Tbsp. butter
1 1/4 c. sugar
2 eggs
1 1/2 tsp. finely grated lemon rind
3 1/4 c. sifted flour
3 tsp. baking powder
1/2 tsp. salt
1/2 tsp. baking soda
2/3 c. milk
4 Tbsp. lemon juice
3/4 c. chopped nuts

1
Cream butter and sugar in mixing bowl.
2
Blend in eggs one at a time and lemon rind.
3
Stir in sifted ingredients alternately with liquids.
4
Spoon batter in lightly greased loaf pan.
5
Be sure batter is in all corners of pan.
6
Bake in 350u00b0 oven for 1 hour or until knife inserted in center comes out clean.
7
Remove from pan.
8
Cool.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 4 Tbsp. butter, 1 1/4 c. sugar, 2 eggs, 1 1/2 tsp. finely grated lemon rind, and more.

Yes, Lemon Nut Bread(Quick Bread) falls under the General category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Quick Info

Servings
4 servings
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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