How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

Is Holiday (Gingerbread) Cookie House suitable as baking & desserts?

Yes, Holiday (Gingerbread) Cookie House falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Holiday (Gingerbread) Cookie House?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Holiday (Gingerbread) Cookie House Recipe

Name: Holiday (Gingerbread) Cookie House
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 ½ cups unsifted whole wheat flour; 1 ¼ cups unsifted white flour; 1 ½ teaspoons cinnamon; 1 teaspoon ground ginger; 1 teaspoon ground nutmeg; ½ cup softened butter; ¼ cup honey; ½ cup molasses; 1 egg; 2 egg whites; ½ teaspoon cream of tartar; ¼ cup honey; 2 teaspoons vanilla; 2 cups instant nonfat dry milk powder; 2 egg whites; ¼ teaspoon cream of tartar; ¼ cup honey; 2 teaspoons vanilla; 1 cup instant nonfat dry milk powder

1 ½ cups unsifted whole wheat flour

1 ¼ cups unsifted white flour

1 ½ teaspoons cinnamon

1 teaspoon ground ginger

1 teaspoon ground nutmeg

½ cup softened butter

¼ cup honey

½ cup molasses

1 egg

2 egg whites

½ teaspoon cream of tartar

¼ cup honey

2 teaspoons vanilla

2 cups instant nonfat dry milk powder

2 egg whites

¼ teaspoon cream of tartar

¼ cup honey

2 teaspoons vanilla

1 cup instant nonfat dry milk powder

Holiday (Gingerbread) Cookie House

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