Chocolate Almond Cherry Crisps

1. 1

   Cover a large baking sheet with wax paper.

2. 2

   Place semisweet and white chocolate chips in a medium glass bowl; microwave at HIGH 45 seconds. Stir, and microwave an additional 45 seconds or until almost melted. Stir until smooth. Add cereal and remaining ingredients; stir quickly to combine. Drop mixture by tablespoonfuls onto prepared baking sheet; chill 1 hour or until firm.

* Per serving · 4 servings · Values may vary.

No additional tips available.