Apple Crostata Recipe

Name: Apple Crostata
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Topping:; 3/4 cup pastry or all-purpose flour; 1/3 cup whole grain yellow cornmeal; 1/4 cup granulated sugar; 3/4 teaspoon baking powder; 1/8 teaspoon ground nutmeg; Dash of salt; 1/4 cup chilled butter, cut into small pieces; 2 tablespoons egg substitute; Filling:; 1/2 cup golden raisins; 1/4 cup brandy; 2/3 cup granulated sugar; 2/3 cup packed brown sugar; 1 tablespoon grated orange rind; 1 1/2 teaspoons grated lemon rind; 1/2 teaspoon salt; 1/4 teaspoon ground cinnamon; 1/4 teaspoon black pepper; 4 cups cubed Granny Smith apple (about 1 1/2 pounds); 2 tablespoons fresh lemon juice; Cooking spray; 3 tablespoons balsamic vinegar

Servings: persons

Topping:
3/4 cup pastry or all-purpose flour
1/3 cup whole grain yellow cornmeal
1/4 cup granulated sugar
3/4 teaspoon baking powder
1/8 teaspoon ground nutmeg
Dash of salt
1/4 cup chilled butter, cut into small pieces
2 tablespoons egg substitute
Filling:
1/2 cup golden raisins
1/4 cup brandy
2/3 cup granulated sugar
2/3 cup packed brown sugar
1 tablespoon grated orange rind
1 1/2 teaspoons grated lemon rind
1/2 teaspoon salt
1/4 teaspoon ground cinnamon
1/4 teaspoon black pepper
4 cups cubed Granny Smith apple (about 1 1/2 pounds)
2 tablespoons fresh lemon juice
Cooking spray
3 tablespoons balsamic vinegar

1
To prepare topping, lightly spoon flour into a dry measuring cup; level with a knife. Combine flour and next 5 ingredients (flour through dash of salt) in a food processor; pulse 2 times or until combined. Add butter; pulse 6 times or until mixture resembles sand.
2
Place flour mixture in a large bowl; make a well in center of mixture. Add egg substitute to flour mixture; stir until well blended.
3
Preheat oven to 375u00b0.
4
To prepare filling, combine raisins and brandy in a large bowl; let stand 15 minutes. Drain; discard liquid. Return raisins to bowl. Add 2/3 cup granulated sugar and next 6 ingredients (2/3 cup granulated sugar through pepper) to raisins; toss well. Combine apple and juice in a small bowl. Add to raisin mixture; toss to combine.
5
Spoon apple mixture into an 11 x 7-inch baking dish coated with cooking spray. Sprinkle topping evenly over apple mixture. Bake at 375u00b0 for 40 minutes or until topping is crisp and golden brown. Serve warm with a drizzle of balsamic vinegar.

661

kcal

Calories

Fat

139

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 23 ingredients. The key ingredients include: Topping:, 3/4 cup pastry or all-purpose flour, 1/3 cup whole grain yellow cornmeal, 1/4 cup granulated sugar, and more.

Yes, Apple Crostata falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Apple Crostata

How did you like this recipe?

Frequently Asked Questions