White Mountain Cake – a delicious recipe with butter, sugar, flour, baking powder, milk, egg whites. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Cream butter; gradually add sugar, beating well.
2
Combine flour and baking powder; add to creamed mixture alternately with milk, beginning and ending with flour mixture. Mix well after each addition. Beat egg whites (at room temperature) until stiff peaks form; fold into batter.
3
Pour batter into 3 greased and floured 9-inch round cake pans. Bake at 375u00b0 for 15 minutes or until a wooden pick inserted in center comes out clean. Cool in pans 10 minutes; remove from pans, and cool completely.
4
Spread frosting between layers, and sprinkle each with, 3/4 cup grated coconut. Spread remaining frosting on top and sides of cake and sprinkle with remaining coconut. Refrigerate until serving time.
1171
kcal
Calories
45
g
Fat
162
g
Carbs
35
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 7 ingredients. The key ingredients include: 1/2 cup butter or margarine, softened, 2 cups sugar, 2 1/2 cups all-purpose flour, 2 1/2 teaspoons baking powder, and more.
Yes, White Mountain Cake falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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