How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Holiday Egg Dip Recipe?

You need 8 ingredients. The key ingredients include: 8 hard-cooked Large eggs, quartered, 1 1/2 c. dairy lowfat sour cream, 2 teaspoon instant chopped onion, 2 tbsp. parsley flakes, and more.

Is Holiday Egg Dip Recipe suitable as snacks & appetizers?

Yes, Holiday Egg Dip Recipe falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Holiday Egg Dip Recipe?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Holiday Egg Dip Recipe Recipe

Name: Holiday Egg Dip Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 hard-cooked Large eggs, quartered; 1 1/2 c. dairy lowfat sour cream; 2 teaspoon instant chopped onion; 2 tbsp. parsley flakes; 2 teaspoon lemon juice; 1 teaspoon salt; 1/4 teaspoon cayenne pepper; 3 drops warm pepper sauce

Holiday Egg Dip Recipe – a delicious recipe with eggs, sour cream, onion, parsley flakes, lemon juice, salt. Easy to follow and perfect for any occasion.

Serves 4 Snacks & Appetizers

Servings: persons

8 hard-cooked Large eggs, quartered
1 1/2 c. dairy lowfat sour cream
2 teaspoon instant chopped onion
2 tbsp. parsley flakes
2 teaspoon lemon juice
1 teaspoon salt
1/4 teaspoon cayenne pepper
3 drops warm pepper sauce

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
487 kcal
Category
Snacks & Appetizers

Eats Now Editorial Team

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