Try this homemade Holiday Egg Dip recipe the whole family will love. Made with eggs, sour cream, onion and parsley flakes. Easy step-by-step instruction…
This Holiday Egg Dip relies on simple, everyday ingredients such as dairy lowfat sour cream, instant chopped onion, parsley flakes and lemon juice. It comes together quickly and makes 4 servings, at about 487 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026