Brie Bruschetta

1. 1

   Combine first 6 ingredients in a small bowl.

2. 2

   Stir.

3. 3

   Let stand at room temperature for 1 hour.

4. 4

   Set cheese round in an ungreased small shallow casserole dish (I use a pie plate).

5. 5

   Using a slotted spoon and allowing most of the liquid to drain off, transfer tomato mixture over top of cheese round.

6. 6

   Discard remaining liquid.

7. 7

   Bake uncovered, in a 375 degrees (F) oven for 8-10 minutes until cheese is soft inside of the rind.

8. 8

   Transfer onto serving platter using a pancake lifter.

9. 9

   Surround with baguette slices.

10. 10

    Serve and enjoy.

No additional tips available.