How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Dip & Rye Bread Recipe?

You need 8 ingredients. The key ingredients include: 2/3 c. lowfat sour cream, 2/3 c. mayonnaise, 1 tbsp. parsley flakes, 1 teaspoon dry chopped onion, and more.

Is Dip & Rye Bread Recipe suitable as snacks & appetizers?

Yes, Dip & Rye Bread Recipe falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Dip & Rye Bread Recipe?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Dip & Rye Bread Recipe Recipe

Name: Dip & Rye Bread Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Snacks & Appetizers
Ingredients: 2/3 c. lowfat sour cream; 2/3 c. mayonnaise; 1 tbsp. parsley flakes; 1 teaspoon dry chopped onion; 1 teaspoon dill weed; 1 teaspoon garlic salt; 1 teaspoon Accent; 3 drops Tabasco sauce

Dip & Rye Bread Recipe – a delicious recipe with sour cream, mayonnaise, parsley flakes, onion, dill weed, garlic salt. Easy to follow and perfect for any occasion.

Serves 4 Snacks & Appetizers

Servings: persons

2/3 c. lowfat sour cream
2/3 c. mayonnaise
1 tbsp. parsley flakes
1 teaspoon dry chopped onion
1 teaspoon dill weed
1 teaspoon garlic salt
1 teaspoon Accent
3 drops Tabasco sauce

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Snacks & Appetizers

Eats Now Editorial Team

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