How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Warm Cheese Dip with Salsa Verde?

You need 4 ingredients. The key ingredients include: 1 package light cream cheese, 1 c. mild or medium-hot green salsa (salsa verde), 1/2 c. fresh cilantro leaves, Tortilla chips, breadsticks, carrot and celery sticks, and red-pepper strips for dipping.

Is Warm Cheese Dip with Salsa Verde suitable as snacks & appetizers?

Yes, Warm Cheese Dip with Salsa Verde falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Warm Cheese Dip with Salsa Verde?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Warm Cheese Dip with Salsa Verde Recipe

Name: Warm Cheese Dip with Salsa Verde
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 package light cream cheese; 1 c. mild or medium-hot green salsa (salsa verde); 1/2 c. fresh cilantro leaves; Tortilla chips, breadsticks, carrot and celery sticks, and red-pepper strips for dipping

Warm Cheese Dip with Salsa Verde – a delicious recipe with light cream cheese, fresh cilantro, Tortilla chips. Easy to follow and perfect for any occasion.

Serves 4 Snacks & Appetizers

Servings: persons

1 package light cream cheese
1 c. mild or medium-hot green salsa (salsa verde)
1/2 c. fresh cilantro leaves
Tortilla chips, breadsticks, carrot and celery sticks, and red-pepper strips for dipping

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
178 kcal
Category
Snacks & Appetizers

Eats Now Editorial Team

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