Holiday Dinner Rolls 2016 - Walker Style – a delicious recipe with all-purpose, yeast, sugar, salt, eggs, butter. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Use 1/2 c of the warm water to soften yeast. Sprinkle with a little bit of sugar to help the yeast work.
2
Combine all other wet ingredients in mixing bowl.
3
Add flour a cup at a time, along with softened yeast until dough is soft
4
Mix with dough hook. Dough will just barely stick to your fingers.
5
Remove from bowl and roll out the dough on floured surface. Cut with large, round cookie cutter, Dip in melted butter, fold over and place on lightly greased cookie sheet, just touching each other. Let rise until doubled.
6
Bake at 350 degrees for 12 minutes.
7
Remove from oven and brush tops with butter.
8
Cool on wire rack, if they last that long. Serve right out of the oven, if you can time it right!
765
kcal
Calories
20
g
Fat
120
g
Carbs
23
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 7 ingredients. The key ingredients include: 4 1/2 cups all-purpose flour, 4 teaspoons yeast, 1/3 cup sugar, 1 teaspoon salt, and more.
Yes, Holiday Dinner Rolls 2016 - Walker Style falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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