Cheesecake

1. 1

   Put all ingredients into bowl.

2. 2

   With mixer beat at high speed 5 to 10 minutes until thick and creamy.

3. 3

   Pour mixture into a snap ring pan and place in center of preheated 200u00b0 oven.

4. 4

   When cake rises 1/4 inch out of pan, open oven door; keep heat on.

5. 5

   Let cake settle.

6. 6

   When settled, close door.

7. 7

   Open again when cake peaks second time.

8. 8

   When it settles, close door, turn heat to 375u00b0 and let it rise and brown.

9. 9

   It's done when it is 1/2 inch above the pan.

10. 10

    Place on cooling rack and add powdered sugar.

No nutritional information available.

No additional tips available.