Name: Carrot Cake
Yield: 4 servings
Ingredients: 1 1/2 c. oil; 2 c. sugar; 4 eggs, well beaten; 2 c. plain flour; 1 c. pecan pieces; 1 tsp. salt; 2 tsp. cinnamon; 2 tsp. soda; 2 tsp. baking powder; 3 c. grated carrots

1 1/2 c. oil

2 c. sugar

4 eggs, well beaten

2 c. plain flour

1 c. pecan pieces

1 tsp. salt

2 tsp. cinnamon

2 tsp. soda

2 tsp. baking powder

3 c. grated carrots

Carrot Cake

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