Caramel-Chocolate Squares

1. 1

   Heat oven to 350u00b0.

2. 2

   Heat caramels and 1/4 cup of milk in saucepan, stirring constantly, until caramels are melted and mixture is smooth. Keep mixture warm over low heat.

3. 3

   Mix cake mix (dry), margarine, remaining milk and nuts.

4. 4

   Spread 1/2 of the dough in ungreased 13 x 9-inch pan.

5. 5

   Bake 6 minutes; remove from oven.

6. 6

   Sprinkle chocolate chips and coconut over baked layer. Drizzle caramel mixture over chips.

7. 7

   Drop remaining dough by teaspoonfuls onto caramel layer.

8. 8

   Bake until cake is slightly dry to touch (15 to 20 minutes).

9. 9

   Cool.

10. 10

    Refrigerate until firm and cut into squares.

No nutritional information available.

No additional tips available.