How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Holiday Dessert Mold?

You need 6 ingredients. The key ingredients include: 12 ounces marble pound cake (cut in 12 slices), 3 cups cold milk, 1 (4 ounce) package Jello Instant Vanilla Pudding Mix or 1 (4 ounce) package instant white chocolate pudding and pie filling mix, 1 (8 ounce) container Cool Whip, thawed, and more.

Is Holiday Dessert Mold suitable as baking & desserts?

Yes, Holiday Dessert Mold falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Holiday Dessert Mold?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Holiday Dessert Mold Recipe

Name: Holiday Dessert Mold
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 12 ounces marble pound cake (cut in 12 slices); 3 cups cold milk; 1 (4 ounce) package Jello Instant Vanilla Pudding Mix or 1 (4 ounce) package instant white chocolate pudding and pie filling mix; 1 (8 ounce) container Cool Whip, thawed; 1 (4 ounce) package Jell-O instant lemon pudding; 2 baker's semi-sweet chocolate baking squares, melted

Holiday Dessert Mold – a delicious recipe with cake, cold milk, Vanilla Pudding Mix, baking squares. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

12 ounces marble pound cake (cut in 12 slices)
3 cups cold milk
1 (4 ounce) package Jello Instant Vanilla Pudding Mix or 1 (4 ounce) package instant white chocolate pudding and pie filling mix
1 (8 ounce) container Cool Whip, thawed
1 (4 ounce) package Jell-O instant lemon pudding
2 baker's semi-sweet chocolate baking squares, melted

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
529 kcal
Category
Baking & Desserts

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Holiday Dessert Mold

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