Holiday Cranberry Bread

Name: Holiday Cranberry Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. sugar; 1 Tbsp. grated orange peel; 3/4 c. water; 1/3 c. orange juice; 2 Tbsp. oil; 1 egg; 2 c. all purpose flour; 1 1/2 tsp. baking powder; 1 tsp. salt; 1/2 tsp. baking soda; 1 c. fresh or frozen cranberries; 1 c. chopped nuts

Eats Now Editorial Team · 784 kcal · General

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Holiday Cranberry Bread – a delicious recipe with sugar, water, orange juice, oil, egg, flour. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 c. sugar
1 Tbsp. grated orange peel
3/4 c. water
1/3 c. orange juice
2 Tbsp. oil
1 egg
2 c. all purpose flour
1 1/2 tsp. baking powder
1 tsp. salt
1/2 tsp. baking soda
1 c. fresh or frozen cranberries
1 c. chopped nuts

1
Preheat oven to 350u00b0.
2
Grease 9 x 5-inch loaf pan.
3
In large bowl, combine sugar, orange peel, water, orange juice, oil and egg; mix well.
4
Add flour, baking soda and powder and salt; stir until moistened.
5
Stir in cranberries and nuts.
6
Pour in pan and bake for 50 to 60 minutes; cool 10 minutes.
7
Remove from pan; cool completely.
8
Wrap tightly and store in refrigerator.

784

kcal

Calories

Fat

155

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 c. sugar, 1 Tbsp. grated orange peel, 3/4 c. water, 1/3 c. orange juice, and more.

Yes, Holiday Cranberry Bread falls under the General category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Quick Info

Servings
4 servings
Calories
784 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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