Kasoori Methi Paneer

1. 1

   1. Cut paneer into cubes. Keep it aside.

2. 2

   2. Boil onions and tomatoes in 3-4 glasses of water. Pressure cook it for only one whistle. Or microwave it for 8 mins.

3. 3

   3. In a mixer pot, take onions, tomatoes, and put all the masala above listed. Grind it to make a fine paste.

4. 4

   4. Heat oil on a low flame, add the above grinded masala (step#3). Cook it for 5 mins on low flame.

5. 5

   5. Add paneer cubes, salt and milk. Cook it for another 4-5 mins.

6. 6

   6. Serve with fresh cream and garnish with coriander leaves.

No additional tips available.