Adai

1. 1

   Wash and soak the dhal, rice and red chili together at least 2 to 3 hours before grinding.

2. 2

   Grained coarsely without adding more water along with Saunf.

3. 3

   Add onion, green chili, ginger, chopped coriander and curry leaves along with salt and chopped coconut pieces into the batter then mix well and leave for 20 minutes.

4. 4

   Heat in a Tawa and add batter spread it on round shape and make 4 holes into the Adai and pour 1tsp of oil in each whole cook well on slow flame to both sides.

5. 5

   Then serve hot with Avial or Jaggery.

No additional tips available.